Wierd Food Eaten around the world

Food is an essential part of our lives, and every culture has its unique cuisine. Some dishes are considered exotic and strange, while others are an acquired taste. People across the world eat a variety of weird and unusual foods that may seem strange to outsiders. In this blog post, we will explore some of the strangest foods consumed across the world. 

Balut (Philippines)

Balut is a fertilized duck egg that is boiled and eaten whole. It is a popular street food in the Philippines and is often consumed as a snack or a meal. The egg contains a partially developed embryo, and the texture of the dish is said to be similar to a hard-boiled egg, but with a slightly rubbery texture. Balut is often seasoned with salt, vinegar, and chili.

Fried Tarantulas (Cambodia)

In Cambodia, fried tarantulas are considered a delicacy. The spiders are seasoned with salt, sugar, and garlic, and then deep-fried. The legs and abdomen are crispy, while the insides are soft and gooey.

Hákarl (Iceland)

Hákarl is a traditional Icelandic dish made from the fermented meat of a Greenland shark. The shark is buried in the ground and left to ferment for several months before it is hung to dry for several more months. The end result is a pungent and ammonia-smelling meat that is often eaten with a shot of Brennivin, a type of Icelandic schnapps.

Escamoles (Mexico)

Escamoles, also known as ant eggs, are a delicacy in Mexico. They are harvested from the roots of the agave plant and are often compared to cottage cheese in texture. They are often sautéed with butter and served as a taco filling or eaten on their own.

Casu Marzu (Italy)

Casu Marzu is a traditional Sardinian cheese that is intentionally infested with cheese fly larvae. The larvae eat and break down the cheese, creating a soft and creamy texture. The cheese is often eaten with the larvae still inside, and the maggots are said to add a nutty flavor to the cheese. However, the cheese is illegal in the European Union due to health concerns.

Snake Wine (Vietnam)

Snake wine is a traditional Vietnamese drink that is made by infusing whole snakes in rice wine or grain alcohol. The snake venom is believed to have medicinal properties and is said to cure a variety of ailments, including arthritis and hair loss.

Jellied Moose Nose (Canada)

Jellied moose nose is a traditional Canadian dish made from the boiled and jellied nose of a moose. The nose is boiled until the meat falls off the bones, and then it is seasoned with onion, garlic, and spices. The mixture is then poured into a mold and chilled until it solidifies.

So

People across the world eat a variety of weird and unusual foods that may seem strange to outsiders. While some of these dishes may seem unappetizing, they are often considered delicacies in their respective cultures. Whether you're a food adventurer or prefer to stick to more familiar dishes, it's always interesting to learn about the diverse and fascinating cuisines of the world.